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Before you jump to Vegan Vegetable Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
The kitchen on its own provides you with many small means by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let’s go back to vegan vegetable curry recipe. You can cook vegan vegetable curry using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Vegan Vegetable Curry:
- You need 1 Onion
- Use 1/2 Carrot
- Get 1 clove Garlic
- Take 1 piece Ginger
- Get 1 Avocado
- Get 300 grams Vegetable juice (unsalted)
- Provide 2 Vegetable stock cubes
- Get 2 tbsp Olive oil
- You need 1 tbsp Your preferred curry spice
- Use 1 Chili pepper powder
Instructions to make Vegan Vegetable Curry:
- Grate the onion and carrot. Finely chop the garlic and ginger. (You can use a food processor for this step.)
- Add some olive oil to a saucepan. Drain the liquid from the chopped ingredients from Step 1, throw in the pan and stir fry. (You use the vegetable juices later so don't throw them away.)
- Once the vegetables are cooked and juicy, add the spice and mix. Adjust the spiciness with the chili pepper powder.
- Once the mixture is no longer powdery, add the juice, the liquid from the veggies in Step 2 and the vegetable stock. If you like a runnier curry, increase the amount of vegetable juice or add more water.
- Peel the avocado and remove the pit. Cut into cubes.
- Once the mixture from Step 4 is cooked, add the avocado and mix in well.
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