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Before you jump to Burrito bowl - vegan recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all do, without difficulty. It’s concerning being functional, usually.
We hope you got benefit from reading it, now let’s go back to burrito bowl - vegan recipe. You can cook burrito bowl - vegan using 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Burrito bowl - vegan:
- Provide 3 cup cooked brown rice, cooked in vegetable broth
- Get 1/3 cup onion, chopped
- Provide 1/3 cup corn, frozen
- Use 1 can black beans, drained and rinsed
- You need chili powder
- Provide Himalayan salt
- Use 1 tbsp oil, for sautéing
- You need Toppings
- Get 1 blue corn chips
- Take 1 guacamole
- Take 1 salsa
Instructions to make Burrito bowl - vegan:
- Coat pan with oil (I use grape seed oil). Sauté chopped onion over medium heat until slightly brown.
- Add corn to pan, cook until corn is no longer frozen.
- Add drained and rinsed beans to pan. Stirring occasionally.
- Add spices to taste.
- Add cooked brown rice to pan. Mix thoroughly. Cook until everything is heated through.
- Spoon rice, beans, corn, and onion mixture into bowls.
- Serve with blue corn tortilla chips, guacamole, and salsa.
- Enjoy!
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