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Before you jump to Spicy Vegetarian Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Eco-friendly living is not that difficult. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to spicy vegetarian soup recipe. You can cook spicy vegetarian soup using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Spicy Vegetarian Soup:
- You need 4 cup cabbage
- Get 1 carrot
- Get 4 deseeded red chili
- You need 1 sweet corn cob
- Provide 1 cup snow pea
- You need 1 liter water or vegetables stock
- Prepare seasoning
- Take 1 1/2 tsp salt
- Get 1 tbsp light soy sauce
Instructions to make Spicy Vegetarian Soup:
- Bring water and corn cob to a boil then simmer for 10 minute
- Put all veggie in pan then simmer for 8 minute
- Add seasoning simmer for another 1 minute
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