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Before you jump to Spicy Cucumber Vegan Appetizer recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
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Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to spicy cucumber vegan appetizer recipe. You can cook spicy cucumber vegan appetizer using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Spicy Cucumber Vegan Appetizer:
- Use 2 Japanese cucumber
- Provide 1 clove garlic
- Use 2 tbsp light soy sauce
- Get 3/4 tbsp oil
- Prepare SIMPLE CHILI SAUCE
- Prepare 2 fresh red chili deseed if dont want too spicy
- Take 5 small shallot
- Get 5 small garlic
- Provide 1 thumb size ginger
- Get 1/2 tsp sugar
- Prepare 1/2 tsp salt
Instructions to make Spicy Cucumber Vegan Appetizer:
- put all ingredient into pounder and pound to fine paste set aside
- in pan with oil saute garlic then add 1 tbsp of chili sauce with 2 tbsp of light soy sauce
- immediately put cucumber and mix well and off heat and serve
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