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Before you jump to Vegan chorizo and veggie stew recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
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From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to vegan chorizo and veggie stew recipe. You can cook vegan chorizo and veggie stew using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Vegan chorizo and veggie stew:
- Take 4 vegan chorizo sausages (I used Saunsburys) quartered
- Prepare 1 tin kidney beans
- Use 1/2 bag frozen broccoli defrosted (can also use fresh boiled)
- You need Juice of half a lemon
- You need 1 tsp smoked paprika
- You need 2 jarred roasted peppers chopped
- Prepare 1 red chili chopped
- You need 1 tsp sweet paprika
- Use 2 cloves garlic peeled and sliced
- Provide 1 onion sliced
- Use 1 tbsp oil
- Provide Salt and pepper
Instructions to make Vegan chorizo and veggie stew:
- Prepare all the ingredients
- Heat a pan with the oil, onions and garlic till softened. Add the chorizo and cover to brown, about 4mins, uncovering to turn the chorizo half way.
- Add the kidney beans and both types of paprika and cook for a further 3 minutes covered. Add a splash of water if the mixture dries out.
- Add the rest of the ingredients and cook till thick. Season well with salt and pepper.
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