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Oseng-oseng Tempe / Stir-fried Tempe (Vegan)
Oseng-oseng Tempe / Stir-fried Tempe (Vegan)

Before you jump to Oseng-oseng Tempe / Stir-fried Tempe (Vegan) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Let’s begin with something quite simple, changing the light bulbs. Obviously you shouldn’t confine this to just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. You also have to get the habit of turning off the lights when there is nobody in a area. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not simply the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

The kitchen by itself gives you many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to oseng-oseng tempe / stir-fried tempe (vegan) recipe. You can have oseng-oseng tempe / stir-fried tempe (vegan) using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Oseng-oseng Tempe / Stir-fried Tempe (Vegan):
  1. Provide 250 g Tempe, cut into small cubes
  2. Use 100 g green chili
  3. You need 6 pcs shallots
  4. Take 3 pcs garlic
  5. Prepare 1-2 cm galangal
  6. You need 1 pc tomato (optional)
  7. Use 6 tbs or more sweet soy sauce
  8. Get to taste Salt
  9. Get slices Scallions
  10. Take Vegetable oil
Instructions to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):
  1. Prepare the pan with some oil to sautè over medium heat
  2. Slice the garlic and shallots, then place it in the hot pan, sautè till fragrant then add the sliced galangal and sliced tomato then let it cook for few seconds
  3. Add the Tempe that you have cut into small pieces, add little water (approx. 10tbs) then cover the pan to let it cooked
  4. Once it's half cooked, add the green chili (slice it as per your liking) add some salt and sweet soy sauce, stir fry to ensure the seasonings, green chili and Tempe are well combined
  5. Add more water if you think it needs more time to cook and cover the pan
  6. Once cooked, add the scallions that you have cut into big slices, stir fry for few seconds then remove from the stove
  7. Your stir-fried Tempe is ready to be served. Enjoy!
  8. P.S. we normally eat it with hot steamed rice :)

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