Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Vegan Pho (Vietnamese noodle soup) recipe here. We also have wide variety of recipes to try.

Vegan Pho (Vietnamese noodle soup)
Vegan Pho (Vietnamese noodle soup)

Before you jump to Vegan Pho (Vietnamese noodle soup) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going a lot more green.

Start out with changing the light bulbs. Naturally you shouldn’t confine this to just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. You also have to obtain the routine of turning off the lights when there is nobody in a room. In the kitchen is where you’ll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house also. Make a practice of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, after all. It’s related to being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to vegan pho (vietnamese noodle soup) recipe. You can cook vegan pho (vietnamese noodle soup) using 28 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Vegan Pho (Vietnamese noodle soup):
  1. Provide Noodle Soup
  2. Use 1 yellow onion, peeled, cut into large chunks
  3. You need 3 shallots, peeled, cut in half
  4. Prepare 3 cloves garlic, cut in half
  5. Take 5 cm chunck ginger, peeled, cut in half
  6. You need 1 cinnamon stick, cut in half
  7. Use 1/2 tsp whole peppercorns
  8. You need 6 whole cloves
  9. Take 4 star anise
  10. Take 1 tsp neutral-flavored oil
  11. Get 1 vegetable bouillon cube
  12. Take 2 tbsp soy sauce
  13. Use 2 carrots, thinly sliced
  14. Provide 1 head broccoli, cut into florets
  15. Take 20 medium mushrooms, sliced
  16. Provide 200 g rice noodles
  17. Get Tofu Strips
  18. You need 1 block firm tofu, thinly sliced
  19. Provide 1 tbsp neutral oil
  20. You need 1 tsp salt
  21. Get Optional Garnish *But Highly Recommended
  22. Use Fresh basil
  23. Prepare Bean sprouts
  24. Prepare Sliced green onions
  25. Take Sliced radish
  26. Use Sliced Lime
  27. Use Hoisin sauce
  28. Take Chili sauce or Sriracha hot sauce
Instructions to make Vegan Pho (Vietnamese noodle soup):
  1. Place the onion, garlic, ginger and spices in a medium pot on high heat and dry roast until fragrant, about 2 minutes, stirring throughout. - - Then add 1 tsp oil and continue to sauté for another 60 seconds before adding 1,5l water and crushing in one vegetable bouillon cube. Bring to a boil, then reduce to a simmer for 25 min to allow the flavours to meld, partly covered.
  2. Add a strainer to the top of a large pot on medium-high heat and drain the broth from step #2, straining out the onions, garlic, ginger and spices. To this broth, add the soy sauce and vegetables, partly cover, allowing to simmer for about 10 minutes.
  3. Prepare the tofu by heating oil in a non-stick pan on high heat, and sprinkle salt to evenly distribute. Then add the sliced tofu to the pan, decrease the heat the heat to medium-high and do not disturb until golden, about 5-8 minutes. Then flip and allow other side to cook; again, do not disturb until golden, about 5 min. Remove from heat and set aside.
  4. While the veggies cook, add the rice noodles to a small pot on high heat and cover with boiling water. Allow to cook until al dente. Drain and set aside.
  5. To prepare the noodle bowl, simply divide the noodles between the bowls, ladle veggies and broth on top, add the cooked tofu and load the bowl full with all the garnish. By favourites are the fresh basil, hoisin sauce, bean sprouts and chili sauce. Serve immediately and enjoy while hot!
  6. Notes - - Variations: add any other veggies like bok choy, edamame beans, shiitake mushrooms, fresh cilantro, crispy onion flakes, etc. - - Speed-it-up: using edamame as your plant-based protein saves time compared to making your own tofu. If doing this, add at the same time you add the carrots to the pot. - - Storage: best to enjoy immediately. Leftovers can be stored for up to one day and reheated before serving.

If you find this Vegan Pho (Vietnamese noodle soup) recipe valuable please share it to your good friends or family, thank you and good luck.