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We hope you got benefit from reading it, now let’s go back to vegan gluten-free tofu omlette recipe. You can cook vegan gluten-free tofu omlette using 22 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Vegan Gluten-Free Tofu Omlette:
- Prepare Egg Mix
- Get 2 packages Soft Mori-Nu Tofu
- You need 2 tbsp Golden Flax Seeds
- Provide 2 tbsp Gluten Free Garbanzo Flour
- Take 1 tsp Black Kavala Salt
- Get 1/4 cup Nutritional Yeast Flakes
- Take 1 tbsp Onion Powder
- Use 1 tbsp Garlic Powder
- You need 1/4 tsp Paprika
- Take 1/2 tsp Turmeric
- Use 1 dash Chili powder
- Provide 1 tsp Chicken Seasoning (vegetarian)
- You need 4 oz Soy Kaas Mozzarella Cheese
- Use 1 tbsp extra virgin olive oil
- Provide Omelette Fillings
- Prepare 2 Small White Onions
- Take 1 Red Pepper
- Get 5 White Mushrooms
- You need 7 Green Olives
- Take 2 Chive Onions
- Use 4 clove garlic
- You need 1 Large Tomato
Instructions to make Vegan Gluten-Free Tofu Omlette:
- Lightly oil a pan with Extra Virgin Olive Oil and heat pan on medium high. Be sure to have your own sufficiently hot and ready
- Combine all egg mix ingredients in a blender
- Blend till smooth
- Set egg mix aside and prepare your omelette fillings
- Chop omelette fillings however you like, so they fit in the omelette
- Pour your egg mix into your pre-heated pan, about half an inch thick
- In another pan, combine your omelette fillings in another pan set to high. Leave out tomatoes from pan for now
- Your egg mix will be ready to flip when the edges are golden brown. Flip carefully with a large spatula
- Add fillings to your omelette, and allow the other side to cook a bit
- Once cooked, remove omelette carefully and fold over once you place it on the plate
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