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Herbal Vegan Pancake Stack With Fruit Syrup
Herbal Vegan Pancake Stack With Fruit Syrup

Before you jump to Herbal Vegan Pancake Stack With Fruit Syrup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to herbal vegan pancake stack with fruit syrup recipe. To make herbal vegan pancake stack with fruit syrup you only need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Herbal Vegan Pancake Stack With Fruit Syrup:
  1. Use 500 ml approx Fruit syrup from fruit, jam, or marmalade
  2. Take White wheat flour, enough to batter
  3. Take 3 tablespoons chia seeds
  4. Provide 3 tablespoons brown flax seeds
  5. Take 1 tablespoon ground bay leaves
  6. You need 1/4 cup rosemary concentrate
  7. Get To taste herbal salt
  8. You need 500 ml water
  9. Provide 2 tablespoons baking powder
  10. Provide 2 tablespoons chili oil
  11. Prepare Vegetable oil for cooking pancakes
Instructions to make Herbal Vegan Pancake Stack With Fruit Syrup:
  1. Grind the flax and chia seeds together and put in mixing bowl.
  2. Add salt, bay leaves, rosemary concentrate, and water and mix thoroughly.
  3. Add flour and baking powder, enough to make a thick batter.
  4. Put batter in the blender to make it smooth.
  5. Mix in the chili oil.
  6. Make approx 15cm diameter pancakes.
  7. When pancakes are done and cooled, spread fruit syrup on each and stack them.
  8. Serving suggestion: cut out wedges and drench in more syrup. The tastier the syrup the better. Get good quality jam or marmalade, add little water with herbs and spices, and boil to syrup - or just use fresh fruit (see my raw papaya syrup recipe). Jam fruit are perfect. Personally my favourite would be granny smith apples. But the raw papaya one, it's beautiful.

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