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Vegetarian Lancashire Hot Pot
Vegetarian Lancashire Hot Pot

Before you jump to Vegetarian Lancashire Hot Pot recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

Changing light bulbs is as good a spot get started on as any. Of course you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a area. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not simply the kitchen. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

The kitchen by itself offers you many small methods by which energy and money can be saved. Green living just isn’t that hard. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to vegetarian lancashire hot pot recipe. You can have vegetarian lancashire hot pot using 22 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Vegetarian Lancashire Hot Pot:
  1. You need 1/2 cup butter
  2. You need 250 grams red or green lentils
  3. Get 5 medium russet or yellow potatoes, boiled and sliced
  4. Take 12 cloves garlic, chopped
  5. Use 2 large white onion
  6. Use 2 medium carrots, peeled and chopped
  7. Use 6 stalks celery
  8. Provide 1 medium leek
  9. Provide 4 large red or serrano chili peppers, with seeds
  10. Use 1 large tin diced tomatoes (3 cups)
  11. Prepare 1 tbsp curry powder
  12. Take 1 small tin tomato paste
  13. Provide 250 ml vegetable stock (1-1.5 cups)
  14. Get 1 tsp vegemite
  15. Use 1 tbsp worcestershire sauce
  16. Provide 2 tbsp black pepper
  17. Take 1 tbsp smoked paprika
  18. You need 2 large turnips, boiled and chopped
  19. Use 1 tsp salt (optional)
  20. Prepare 1 cup red or white wine
  21. Take 1 tbsp tumeric
  22. Get 1 tbsp garam masala
Instructions to make Vegetarian Lancashire Hot Pot:
  1. Rinse lentils and dump into boiling water for 10 minutes. Drain and set aside
  2. Place potatoes and turnips (peeling optional) in cold water and slowly bring to boil, boiling gently for 30 minutes. Let cool before chopping the turnips and slicing the potatoes.
  3. Melt butter in an oven safe dish on the stove (or prepare casserole dish for oven transfer later) over medium heat
  4. Add garlic, onion, carrots, celery, leeks and chili peppers until slightly sweated
  5. Once slightly sweated, add all spices EXCEPT the paprika and work into the dish, allowing for the spices to infuse the veggies.
  6. Once the ingredients start sticking slightly to the bottom of the pan, splash in the cup of wine to deglaze and allow to cook until the alcohol burns off.
  7. Add the diced tomatoes, vegemite, tomato paste and worcestershire sauce to the pot. Cover until boiling, then lower heat to low and preheat the oven to 350°F.
  8. Cook low and slow on the stove for 30 minutes before adding the turnips and lentils. Stir around and add the vegetable stock
  9. Either dump the contents into an ovensafe dish or in the same pot, neatly arrange the sliced potatoes over the top, slightly overlapping each potato in a concentric circle.
  10. If necessary, add a bit more vegetable stock until it is just below the level of the potatoes. Now sprinkle the potatoes with the paprika and pop into the preheated oven for 60 minutes.

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