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Spicy Vegan Lentil Mabo Tofu
Spicy Vegan Lentil Mabo Tofu

Before you jump to Spicy Vegan Lentil Mabo Tofu recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you ensure that the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let’s go back to spicy vegan lentil mabo tofu recipe. To make spicy vegan lentil mabo tofu you only need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Spicy Vegan Lentil Mabo Tofu:
  1. Provide 100 g lentils, soaked overnight
  2. Prepare 1 block silk or soft tofu, 350-400 g
  3. Use 3 cloves garlic
  4. Get 1 chunk fresh ginger
  5. Take 1 spring or green onion, white part
  6. You need 1 Tbsp Chinese fermented black beans
  7. Use 1/2 tsp Sichuan peppercorns, ground
  8. Take 1-2 tsp douban jiang (spicy chili bean paste)
  9. Get 1 Tbsp sesame oil (or vegetable oil)
  10. You need 1/2 cup vegetable or kombu stock
  11. Prepare 2 tsp potato starch
  12. Use 1 Tbsp soy sauce
  13. Get 1 tsp sugar
  14. Take Chopped scallions to garnish
Steps to make Spicy Vegan Lentil Mabo Tofu:
  1. Prep all the ingredients beforehand so you can work quickly while stir-frying (don't forget to soak your lentils for 6-8 hours!). Mince the garlic, green onion and fermented black beans. Grate the ginger and lightly grind the Sichuan peppercorns.
  2. In a large frying pan or wok, heat the sesame oil and fry the ginger, garlic and spring onion until fragrant. Add the fermented black beans and Sichuan peppercorns and fry for about 1 minute, stirring.
  3. Add the douban jiang/spicy chili bean paste and fry briefly while mixing it into the other ingredients.
  4. Add the soaked and drained lentils, then pour in enough water to just cover everything. Bring to a boil, cover and simmer on medium low for about 15 minutes until the lentils are soft.
  5. While the lentils are cooking, mix 1/2 cup stock with 2 tsp potato starch, 1 Tbsp soy sauce and 1 tsp sugar in a small bowl and set aside.
  6. Once the lentils are soft, cut the tofu into bite-sized cubes and add it into the pan. Gently toss to mix but avoid stirring or the tofu may fall apart.
  7. Give the stock mix from step 5 a stir and pour it over the lentils and tofu. Bring to a boil and simmer for a couple minutes until the sauce has thickened a bit. Garnish with chopped scallions and serve.

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