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Before you jump to Vegetarian Rice Lentil Porridge in one pot recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Perhaps the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is especially effective when it’s full before a cycle is started. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that hard. It’s related to being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to vegetarian rice lentil porridge in one pot recipe. You can have vegetarian rice lentil porridge in one pot using 12 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to make Vegetarian Rice Lentil Porridge in one pot:
- Get 1 Cup Rice
- Get 1 Cup Tuvar Dal (Split Pigeon Pea)
- You need 6 1/2 Cup water
- Provide 1 Cup Mixed Vegetables (Carrot, Shelled Pigeon Peas, Cut potatoes, Green Bell pepper,tomatoes) of your choice
- Get 1 Small Onion finely chopped
- Get 1 Tbs Ginger Garlic paste
- Use 1 1/2 Tbs Garam Masala
- You need 2 Tbs Chili Powder
- Provide 2 Tsp Turmeric Powder
- Prepare 5 Tbs Ghee/Clarified butter/ Oil
- Use 2 Tsp Mustard Seeds
- Prepare 1 Tsp Cumin Seeds
Steps to make Vegetarian Rice Lentil Porridge in one pot:
- Take Rice and Tuvar dal in a large bowl. Wash and soak them for at least 30 mins. - On medium flame, heat the pressure cooker, add ghee/oil to it. Once ghee is hot enough add mustard seeds. Let them crackle and then add cumin seeds. - Add Onions, Ginger Garlic paste and saute them for a minute. - Now, add all the vegetables and saute them for 2-3 min. - Add Rice and Tuvar dal with water, salt, turmeric, garam masala, chilli powder. - Close the lid. On medium flame, cook until you
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