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Preserved Mustard Green Stew / Vegan
Preserved Mustard Green Stew / Vegan

Before you jump to Preserved Mustard Green Stew / Vegan recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. It’s related to being functional, usually.

We hope you got benefit from reading it, now let’s go back to preserved mustard green stew / vegan recipe. To make preserved mustard green stew / vegan you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Preserved Mustard Green Stew / Vegan:
  1. Use 2 cup sweet preserved mustard green
  2. Get 2 cup salted preserved mustard green
  3. You need 10 clove garlic with skin
  4. Take 1 liter water
  5. Take 2 thumbs size ginger
  6. Take 1 tbsp oil
  7. You need 5 dry chili optional
  8. Prepare SEASONING
  9. Use 2 tbsp dark sauce
  10. You need 1 tbsp sugar
  11. Prepare 1/2 tsp light soy sauce
Instructions to make Preserved Mustard Green Stew / Vegan:
  1. wash both preserved mustard green and soak for half hour and drain then and dice it
  2. put all preserved mustard green and garlic and ginger in pan and dry fry for 2 minute then add seasoning and water bring to a boil
  3. OPTIONAL COOKING METHOD simmer in pot for 1 and a half hour or transfer to preasure cooker on high for 50 minutes
  4. OPTIONAL ADDED DRY CHILI FOR A LIGHTLY SPICY FLAVOUR PRESERVED MUSTARD
  5. BELOW ANOTHER OF MY PRESERVED MUSTARD GREM RECIPE, I AM GLAD TO SHARE WITH YOU

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