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Before you jump to Marble Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to marble cake recipe. To cook marble cake you need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Marble Cake:
- Get 2 cups all purpose flour
- Use 1 cup sugar
- Get 1 cup margarine
- Prepare 4 eggs
- You need 1 tablespoon vanilla essence
- Get 2 tablespoons cocoa powder
- Get 1 tablespoon baking powder
- Use 20 ml milk
Instructions to make Marble Cake:
- Beat the margarine and the sugar until pale and fluffy
- Add in one egg at a time beating to incorporate it before adding another one
- Sift your flour and baking powder in a separate bowl. Add the sifted flour into the mixture bit by bit while folding it in.
- Divide the batter into two bowls. In one bowl, add the cocoa powder and mix in well.
- Prepare your baking tin. Add the mixture in layers of the portion with cocoa and without.
- Bake at 165 degrees for 1 hour
- Allow to completely cool before icing and/or serving
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