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Before you jump to Louki Kofta ( Indian zucchini balls ) with vegetarian instructions recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.
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The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is something we can all do, without difficulty. It’s related to being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to louki kofta ( indian zucchini balls ) with vegetarian instructions recipe. To cook louki kofta ( indian zucchini balls ) with vegetarian instructions you need 8 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Louki Kofta ( Indian zucchini balls ) with vegetarian instructions:
- Use 2 cup coarse shredded seedless zucchini
- Prepare 1/2 tsp ground ginger
- Use 2 tbsp dried parsley flakes
- You need 1 tsp salt
- Provide 1/2 tsp baking powder
- Use 1 cup all-purpose flour
- Provide 1 hot green chili, seeded and minced.
- You need 1 veggie oil for deep frying
Steps to make Louki Kofta ( Indian zucchini balls ) with vegetarian instructions:
- Squeeze zucchini with hands as much as you can to remove all excess liquid. Discard liquid.
- In a large bowl mix together zucchini, green chilis, ginger,parsley,salt and baking powder.
- Heat enough oil to deep fry in a deep fryer or deep welled skillet or wok until hot.
- While oil is heating add the flour to the zucchini mix and knead until sticky and moldable. If too loose add more flour.
- NOTE: as mixture sits the zucchini will continue to make liquid so add flour as needed between batches of frying.
- Mold into 1/2 tbl sized balls (about 25 total)
- When oil reaches 355°F slip about 6 balls at a time into hot oil. Seperate them as they float together so they dont stick.
- Fry until deep golden and crunchy.
- Transfer to a paper towel lined plate to drain for a moment.
- Transfer to a warm serving dish and keep warm. Repeat until all balls are cooked.
- Serve with my indian tomato gravy or marinara sauce. - - https://cookpad.com/us/recipes/356473-masala-tamatar-sas-indian-seasoned-tomato-gravy-vegetarian
- Serve hot and enjoy! Adapted from the art of indian vegetarian cooking by: yamura devi
- To make this vegetarian…… just sub the all purpose flour for chipea flour and sub ghee for the vegetable oil.
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