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We hope you got benefit from reading it, now let’s go back to bornmann's vegan green salad with tahini dressing recipe. You can cook bornmann's vegan green salad with tahini dressing using 16 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Bornmann's Vegan Green Salad with Tahini Dressing:
- Use Salad
- Provide 1 x Lettuce (Radicchio, Rocket, Butter Lettuce, Oak)
- Provide 1 x Cucumber
- Get 1 x Green bell pepper
- Get 1 x Serenade Green chili
- Provide 2 x Avocados
- Provide 10 x Small Rosa tomatoes
- You need 10 x Kalamata Olives
- You need Vegan Dressing
- You need 30 ml Apple cider vinegar
- Get 30 ml Olive oil
- Get 10 ml Tahini
- Provide 5 ml dried oregano
- Prepare 5 ml Himalayan salt
- Get Pinch Nutmeg
- You need Pinch Cumin
Instructions to make Bornmann's Vegan Green Salad with Tahini Dressing:
- Chiffonade all the leaves, place in salad dish
- Chop cucumber and bell pepper to personal desire, and place on leaves.
- Slice tomatoes in half, add to dish.
- Mince the chilli, add to dish.
- Add Olives.
- Dice Avocados.
- Salad Dressing:
- Pour the apple cider vinegar and olive oil in a mixing bowl.
- Add the Tahini and all the dry ingredients.
- Mix at high speed, and dress your salad ;-)
- Bon Appetit!
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