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Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗
Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗

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Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is not really that tough. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 recipe. You can cook vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:
  1. You need 1/2 cup Rice Bran oil for stir-fry
  2. Prepare 2 tbs Extra Virgin Olive oil
  3. Get 1 and 1/2 big Red onion, finely diced
  4. Use 2 garlic cloves, minced
  5. Get 1 green capsicum & 1 red capsicum, diced
  6. You need 1/2 tsp ground cumin
  7. You need 1 tsp Chipotle Chili (Smoky Southwestern) seasoning flakes powder
  8. Prepare Crushed black pepper
  9. Take 2 cans Chili Red Beans, drained
  10. Get 1 can whole peeled Tomato
  11. Take 1 tsp dried oregano
  12. Use 2 tps + 1 tsp soft brown sugar
  13. Use 4 cups Corn Chips of Cheese flavour (or whatever flavour)
  14. Prepare 2 cups grated Cheddar cheese
  15. Prepare 1 pot Sour Cream Cheese
  16. Take POTATO WEDGES:
  17. You need 6 pink Potatoes,skin on cut into large wedges
  18. Provide 1 very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
  19. Take Coat with the potatoes wedges with oil,then to coat with mixture
  20. Get sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
  21. Take SALSA GUACAMOLE:
  22. Prepare 2-3 Avocados, crushed the flesh with fork
  23. Get 2 large firm Tomatoes from my garden, deseeded & diced
  24. Use 1 red onion, diced
  25. Prepare 2 tbs fresh Cilantro, chopped
  26. You need finely with the stalk included (substitute with fresh Parsley)
  27. Provide 2 tbs lemon juice &zest, or 2 kaffir lime juice
  28. Take Pinch salt
  29. You need 1/4 cup pickled Jalapenos, minced or
  30. Use 1/2 tbs Sriracha hot chili sauce (sold in the Asian store)
  31. Take 1/2 cup Sour Cream
Steps to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:
  1. Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
  2. Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
  3. On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
  4. In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
  5. To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
  6. To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣

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