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Ohn No Khauk Swe / Burmese Laksa
Ohn No Khauk Swe / Burmese Laksa

Before you jump to Ohn No Khauk Swe / Burmese Laksa recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make sure the dishwasher is full previous to starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to ohn no khauk swe / burmese laksa recipe. To cook ohn no khauk swe / burmese laksa you only need 17 ingredients and 21 steps. Here is how you achieve it.

The ingredients needed to make Ohn No Khauk Swe / Burmese Laksa:
  1. Take Whole Chicken
  2. You need Salt
  3. Use Turmeric Powder
  4. Take Dried Peanuts
  5. Get Dahl Flour or Dhal
  6. You need Onions
  7. Provide Dried Chilli Powder (Bright Red)
  8. You need Coconut Milk
  9. Provide Evaporated Milk
  10. You need Egg Noodles
  11. You need Kway Teow Rice Noodles
  12. Use Fish Sauce
  13. Get Vegetarian Mushroom Seasoning (Substitute for MSG)
  14. Prepare Rice Grains
  15. Get Fried Chilli Powder (Dark Red)
  16. You need “Pae Kyaw” (fried chick peas in glutin rice dough)
  17. Prepare Lemons
Instructions to make Ohn No Khauk Swe / Burmese Laksa:
  1. Rub one whole chicken with salt and Turmeric Powder and boil in water for 20 minutes. Following which, we cut into small pieces. You can choose to remove the bones for aesthetics’ purpose. Keep the boiled water for later
  2. Pound the onions
  3. Warm the peanuts without oil. Remove the outer skin.
  4. Heat up the groundnut oil and add in the pounded onions with turmeric powder. Leave the onions there for 2 mins until it smells good.
  5. Add in 2 spoons of red Chilli powder and mix. Following which add fish sauce
  6. Add in the chicken and mix. Add in 3 spoons of coconut milk for the aroma. It will start to smell good.
  7. Add in the water that was used to boil the chicken that was mixed with salt and turmeric. Add in more water until it feels almost half the cooking wok. Wait for it to boil.
  8. Grind the peanuts into powder. Put water and grind again. For all kinds of powder, put water and pour it in.
  9. Cook the uncooked rice grains with heat without oil. And grind with water. Pour it in and stir thoroughly.
  10. Wait to boil. Prepare 3 eggs. Stir it.
  11. Simultaneously add the scrambled raw eggs and stir. Ohn No Khauk Swe / Burmese Laksa1. Add 3 spoons of salt.
  12. If you don’t have Dahl powder, grind the Dahl dry first without water. Then add water later and grind. Add it to the wok.
  13. Pour in half of the evaporated milk can. And wait for the dhal and rice powder to soften. Taste it and add salt accordingly.
  14. To set aside a portion for the health conscious, you can start to set aside this cooked mixture before we pour in a whole can of coconut milk.
  15. Pour in the whole can of coconut milk.
  16. Taste the mixture. Add in vegetable mushroom seasoning, if lacking flavour.
  17. After a while, reduce the heat intensity and leave the powder to cook. The soup is now complete. Ohn No Khauk Swe / Burmese Laksa1. Prepare water to cook the noodles. Wait for water to boil. Filter the water away and wash the noodles with running water to remove chemicals.
  18. While waiting for water to boil, set aside some cut onions, lemon as well as “Pae Kyaw” (fried chick peas in glutin rice dough) and to put in separately into the dish later. Additionally, set aside some fish sauce and fried Chilli powder. Ohn No Khauk Swe / Burmese Laksa1. Pour in the soup mixture into the bowl of noodles. It’s your preference to add egg noodles or rice noodles, or both. Add in the prepared ingredients from Step 11 according to preference. Now you have a delicious bowl of Ohn No Khauk Swe Ohn No Khauk Swe / Burmese Laksa

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