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Peanut Soba Noodles
Peanut Soba Noodles

Before you jump to Peanut Soba Noodles recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to peanut soba noodles recipe. To make peanut soba noodles you only need 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Peanut Soba Noodles:
  1. Get 3/4 cup Tofu
  2. Provide 3 tsp turmeric
  3. Get 1 tsp paprika
  4. Use Salt
  5. Get 2 tbsp smooth Peanut butter
  6. Prepare 3 onions
  7. Use 1 tbsp ginger peeled and chopped
  8. Provide 2 cloves garlic peeled
  9. Use 2 tsp Red Lotus Vegan Fish Sauce
  10. Provide 3 tbsp Fresh coriander
  11. Provide 1 tsp Chili powder
  12. Prepare 2 tbsp peanut oil
  13. Provide 6 oz Coconut milk
  14. Get 6 oz Vegetable stock
  15. You need Juice of 1 lime
  16. Use 1/2 cup Soba noodles
  17. Use 2 tbsp chopped unsalted peanuts
  18. Use 2 tsp Chili oil
Instructions to make Peanut Soba Noodles:
  1. Pat dry the tofu with kitchen towel, cut into large cubes and place in a bowl. Coat with a teaspoon of turmeric, paprika and a pinch of salt and leave to sit for 10 minutes.
  2. In a blender add the peanut butter, 2 spring onions, ginger, garlic, "fish" sauce, coriander, rest of the turmeric, chilli powder, a drizzle of peanut oil and small pinch of salt. Blitz to a paste.
  3. Heat a frying pan with a little oil on a medium heat and fry your tofu for a few minutes until all sides are browned. Set the tofu aside on some kitchen paper.
  4. In a pan heat the remaining oil on a medium heat, add the peanut butter paste and cook for a couple of minutes stirring constantly. Now add the coconut milk and stock mix well. Turn up the heat and bring to a boil then reduce the heat and stir in the lime juice, allow to simmer for 10 minutes.
  5. Bring a pan of water to the boil and cook your noodles for 10 minutes, drain.
  6. Using two large bowls divide the noodles. Ladle over the peanut sauce and top with the fried tofu. To finish off scatter with chopped peanuts, spring onion and coriander and a drizzle of chilli oil.

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