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Stuffed peppers
Stuffed peppers

Before you jump to Stuffed peppers recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen on its own offers you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to stuffed peppers recipe. To cook stuffed peppers you need 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Stuffed peppers:
  1. Get 4 red bell peppers
  2. You need 1 tbsp olive oil
  3. Take 1 onion, diced
  4. Use 1 small carrot, diced
  5. Provide 1/2 shallot, minced
  6. Prepare 2 clove garlic, minced
  7. Prepare 5 oz cherry tomatoes, quartered.
  8. Take 1 lb lean ground beef - or - 12 ounces vegetarian crumbles
  9. Provide 2 can 15 ounces, each, tomato sauce
  10. Use 3/4 cup quinoa
  11. Provide 1 cup water
  12. Provide 1 tsp oregano
  13. Use 1 tsp basil
  14. You need 1/2 tsp ground cumin
  15. You need 1/2 tsp chili powder
  16. Get 1/2 tsp crushed red pepper
  17. You need 1/4 tsp black pepper
  18. Provide 1/4 cup shredded parmesan cheese
Instructions to make Stuffed peppers:
  1. Bring to a boil a small stock pot of water. Cut peppers in half and scoop out seeds and ribs. Add to boiling water and boil 3 minutes. Drain and rinse in cool water.
  2. After draining pot, heat olive oil. Add onion, carrot, shallot, garlic, and tomatoes. Cook until vegetables are tender.
  3. Add vegetarian crumbles or beef and cook until brown. Drain, if necessary.
  4. Add quinoa, water, tomato sauce, and seasonings. Bring to a simmer, covered, and cook 15-20 minutes or until quinoa is done.
  5. Meanwhile, preheat oven to 350°. Spray 9x13 pan with non stick cooking spray and place peppers inside.
  6. When quinoa mixture is cooked, spoon it into the peppers. Sprinkle with cheese and bake 20 minutes.

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