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Shroom burger
Shroom burger

Before you jump to Shroom burger recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that tough. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to shroom burger recipe. To make shroom burger you only need 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Shroom burger:
  1. Use Half an Avocado
  2. Prepare 100 gr Exotic mushrooms (oyster, shemiji, brown)
  3. Provide 2 thick slices 🍅 tomatoes
  4. Provide 40 g Wild Rocket
  5. Prepare Pinch white and black sesame seeds
  6. Prepare 60 ml Homemade Teriyaki sauce see next recipe 😉
  7. Provide 10 gr Vegan Flora margarine (available at Checkers or Woolies)
  8. Get 1/4 peeled fresh Pineapple
  9. You need 30 gr Cucumber
  10. Use 30 gr red onion
  11. Take 30 gr red Pepper
  12. Get 5 gr sliced red 🌶 chilli
  13. Take TT salt and pepper
  14. Use 2 leaves frilly lettuce
  15. You need 1 thick slices Aubergine brinjal
  16. Provide Sunflower oil for deepfrying
Instructions to make Shroom burger:
  1. In a hot frying pan add the margarine. Let it sizzle then add chunky brocken up mushrooms. They best left whole for a wild patty look. Add seasoning, pour in the teriyaki and let it glaze over low heat.
  2. Meanwhile the mushrooms simmer on low heat. Heat a pot or deepfryer and add the Aubergine 🍆 slice in hot oil until it's beautiful light gold. Remove and dab oil off with paper towel.
  3. Make a salsa salad by cubing the Pineapple, Cucumber, Red pepper. Toss with sliced chilli and add as a side to the dish
  4. Assemble the Burger by starting with the Aubergine, then Rocket, tomatoes, glazed mushrooms then top with peeled half an Avocado and drizzle with seasame seeds.

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