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Keema curry
Keema curry

Before you jump to Keema curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to keema curry recipe. To cook keema curry you only need 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Keema curry:
  1. Prepare 180 g minced beef or 180g Quorn mince
  2. You need 1 tin chopped tomatoes
  3. Take 2 cloves garlic, crushed
  4. You need 1 medium brown onion, chopped
  5. Use 1 medium potato, in 1cm cubes
  6. Take 1 carrot, cubed
  7. Provide 1 tsp ground cumin
  8. Prepare 1 tsp ginger
  9. Take 1 tsp ground coriander
  10. Get 1 tsp ground cloves
  11. Take 1 tsp turmeric
  12. Prepare 1 tsp garam masala
  13. You need 1 tsp dried chili
  14. Use 5 small curry leaves
  15. Prepare Evoo
  16. Get 1 beef oxo cube (it's vegetarian)
  17. Use 1/2 bunch fresh coriander
Steps to make Keema curry:
  1. Heat oil, fry off onion, garlic and beef/quorn to soften onions (5 mins), crumbling in stock cube as you stir. Add more oil if using Quorn or TVP.
  2. Meanwhile, add potatoes and carrots to a shallow pan of water and simmer for 5 mins to soften
  3. Add all the spices to the frying pan and stir in. Season. 2 minutes. Meanwhile drain the potatoes and carrots, reserving the water.
  4. Add the tomatoes to the frypan, stir in, then add the potatoes and carrots. Add the vegetable water as needed to give a loose sauce. Put the lid on and keep on a low heat for 15 minutes.
  5. Chop the coriander stalks and add to the curry. Stir in. Chop the leaves. If you like a wetter curry, add more water for the last 2 minutes. Serve up in bowls and garnish with the coriander leaves. Serve with buttered fresh bread to mop the bowl!

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