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Choo Chee Curry with Salmon
Choo Chee Curry with Salmon

Before you jump to Choo Chee Curry with Salmon recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to choo chee curry with salmon recipe. You can have choo chee curry with salmon using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Choo Chee Curry with Salmon:
  1. You need Salmon fillet 400 g (or 2-3 pieces). Take skin off to grill (optional)
  2. Provide 1-2 tbsp Red curry paste
  3. Prepare 1 big tin of Coconut milk
  4. You need 2 leaves Kaffir lime leaves for garnishing thinly shredded
  5. Take Red chili pepper for garnishing seedless and thinly sliced 1 whole
  6. Use 1/4 cup Vegetable oil
  7. Use Fish sauce 1-1½ tbsp or soy sauce if vegans 1-2 tbsp
  8. You need Palm sugar 2 tbsp (brown sugar is fine too)
Steps to make Choo Chee Curry with Salmon:
  1. Heat about 2-3 tbsp. of coconut milk in a wok or saucepan over a high heat until coconut milk starts bubbling. Add the red curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Add salmon fillets and cook for a few minutes, turn the fish over then add about 5-6 tbsp of coconut milk.
  3. Then add palm sugar, fish sauce or soy sauce Simmer for about 5 minutes.
  4. Taste and adjust the saltiness by adding more fish sauce or soy sauce if preferred. Add a few tbsp. of coconut milk and stir well.
  5. Put salmon skin into the lightly oiled tray in the oven medium heat for 15-20 min
  6. To serve, place the salmon chuu chee curry in a large bowl. Garnish with red chilli and finely chopped kaffir lime leaves, crispy skin. Drizzle some coconut milk. Enjoy with steamed riceberry or Jasmine rice

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