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Before you jump to Seared Tuna Steak Salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.
Changing light bulbs is definitely as good a spot to start as any. Do this for your house, not just the kitchen. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not merely the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that tough. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to seared tuna steak salad recipe. To make seared tuna steak salad you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Seared Tuna Steak Salad:
- Take 2 Fresh tuna steaks
- You need 1 Garlic salt, onion powder, & pepper
- Take 1 Organic spring mix
- You need 1 Cherub tomatoes
- Use 1 Button mushrooms
- You need 1 Organic cucumbers
- Provide 1 Black olives
- Use 1 Peppercorns
- Use 1 Olive oil
- Get 1 tbsp Butter
Instructions to make Seared Tuna Steak Salad:
- Season both sides of tuna steak with olive oil, garlic salt, onion powder, and pepper.
- Heat olive oil, butter and desired amount of peppercorns in a nonstick pan.
- Sear on one side until 1/4 of thickness is done, then flip on other side and do the same. Half the thickness in middle should be uncooked.
- Let tuna rest a few minutes, then cut slices against the grain and lay on top of salad.
- Select dressing of choice and enjoy!
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