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Before you jump to Seared Tuna Salad #saladcontest recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, after all. It’s related to being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to seared tuna salad #saladcontest recipe. You can have seared tuna salad #saladcontest using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Seared Tuna Salad #saladcontest:
- Prepare 200 g Tuna Fillet
- Get 2 medium boiled eggs
- You need 8 fried baby potatoes
- Prepare 200 g cherry tomatoes
- Use 500 g rocoula leaves
- Use 3 gherkins
- Get 100 g assorted olives
- Use 1 Onion Julliened
- You need 200 ml Olive Oil
Instructions to make Seared Tuna Salad #saladcontest:
- Season the tuna fillet with oyster sauce, lemon juice, salt pepper and paprika.
- Put the tuna on a hot pan and cook(sear) both sides for only 5mins. Then put aside on a cold area to chill as it wait to be served.
- Season all the the veggies in a mixing bowl lightly so as not to mash them, with olive oil, vinegar, salt and pepper
- Serve and present as desired or in the picture above with the tuna on top.
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