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Before you jump to Perfectly seared tuna steak recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to perfectly seared tuna steak recipe. To cook perfectly seared tuna steak you only need 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Perfectly seared tuna steak:
- Prepare 500 g tuna loin steak
- Provide to taste Salt
- You need to taste Pepper
- Use 50 ml olive oil
Instructions to make Perfectly seared tuna steak:
- Take the tuna steak and coat in salt, pepper and some of the olive oil
- Warm some oil on a pan until hot
- Place the seasoned steak in and let it fry for exactly 1 minute
- Turn over and fry for another 1 minute
- Cut with a sharp knife and serve while hot
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