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Brad's sesame crusted seared ahi tuna
Brad's sesame crusted seared ahi tuna

Before you jump to Brad's sesame crusted seared ahi tuna recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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Maybe the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is specifically economical when it’s full before a cycle is started. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to brad's sesame crusted seared ahi tuna recipe. To cook brad's sesame crusted seared ahi tuna you only need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Brad's sesame crusted seared ahi tuna:
  1. Prepare 4 (6 oz) ahi tuna steaks
  2. You need Sea salt, white pepper, and garlic powder
  3. Provide 1/4 cup white sesame seeds
  4. Take 1/8 cup black sesame seeds
  5. Take 3 tbs Canola oil for frying
  6. Provide Garnishment
  7. Provide Wasabi
  8. Use Oyster sauce
  9. Provide Lemongrass paste
  10. Use Fresh cilantro
Instructions to make Brad's sesame crusted seared ahi tuna:
  1. Remove fish from packages. Do not rinse.
  2. Sprinkle both sides with salt, pepper, and garlic powder.
  3. Mix both sesame seeds in a lg flat dish.
  4. Heat oil in a LG frying pan on medium high heat until oil just starts to smoke.
  5. Dredge tuna in sesame seeds coating all sides and edges.
  6. Sear 1 minute each side. Just until white sesame seeds start turning golden brown.
  7. Remove tuna to a cutting board. Let rest 2 minutes. Slice tuna about 3/8 of an inch thick. Arrange on a plate either how shown in the picture or in a fan pattern. Garnish accordingly. Serve immediately. Enjoy.

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