Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Korean-style Seared Skipjack Tuna recipe here. We also have wide variety of recipes to try.

Korean-style Seared Skipjack Tuna
Korean-style Seared Skipjack Tuna

Before you jump to Korean-style Seared Skipjack Tuna recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to korean-style seared skipjack tuna recipe. To make korean-style seared skipjack tuna you only need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Korean-style Seared Skipjack Tuna:
  1. You need 1/2 a fish Seared or sashimi skipjack tuna (bonito or katsuo)
  2. Take 2 to 3 Cucumbers (small)
  3. Get 1 stalk worth White part of a Japanese leek , finely shredded
  4. Provide For the sauce:
  5. Prepare 2 tbsp White or black sesame seeds
  6. Prepare 4 tbsp Finely chopped Japanese leek
  7. Take 1 tsp Finely chopped ginger
  8. Get 4 tbsp each Soy sauce, vinegar, sesame oil
  9. Use 1 dash Ichimi chili pepper powder
Instructions to make Korean-style Seared Skipjack Tuna:
  1. Finely shred the white part of a leek and soak in a bowl of water (this is called "white-hair leek").
  2. Combine all the sauce ingredients.
  3. Slice the tuna as you would sashimi. Finely julienne the cucumbers.
  4. Line a plate with the cucumbers.
  5. Lay the tuna slices on top.
  6. Drain and dry the white leek well, and scatter on top of the skipjack tuna.
  7. Pour the sauce over everything, and enjoy!
  8. This is also delicious with bitter gourd instead of cucumber. Slice the bitter gourd very thinly and boil in salted water.

If you find this Korean-style Seared Skipjack Tuna recipe useful please share it to your good friends or family, thank you and good luck.