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Before you jump to Seared Skipjack Tuna Wasabi and Ponzu recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
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We hope you got insight from reading it, now let’s go back to seared skipjack tuna wasabi and ponzu recipe. You can have seared skipjack tuna wasabi and ponzu using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Seared Skipjack Tuna Wasabi and Ponzu:
- Prepare 300 grams Store Bought Seared Skipjack Tuna
- Provide 1 medium, (to taste) New sweet onion and green onion
- Provide 2 leaves Lettuce
- Prepare 1 small clove Garlic
- Take 1 pepper 1 small red chilli pepper sliced into rounds
- Provide 3 tbsp Ponzu
- You need 1 heaping tablespoon Wasabi in a tube
Instructions to make Seared Skipjack Tuna Wasabi and Ponzu:
- Cut the seared skipjack tuna into thick slices. Slice the season-fresh onion and garlic. Shred the lettuce. Finely chop the green onion.
- Layer on a plate: onion, lettuce, seared skipjack tuna, garlic, green onion, and chili pepper. Mix the ponzu and wasabi.
- Just before eating, add the wasabi and ponzu sauce.
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