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Before you jump to Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen on its own gives you many small means by which energy and money can be saved. Green living is actually something we can all do, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to seasonal bonito seared skipjack tuna (bonito) salad recipe. To make seasonal bonito seared skipjack tuna (bonito) salad you only need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad:
- Take 1 slab Seared skipjack tuna (Katsuo-no-tataki)
- You need 1 Cucumber
- Get 7 cm Daikon radish
- Prepare 1/2 Onion (sliced)
- Provide 1 pack Radish sprouts
- Prepare 1 Green onions (finely sliced)
- Get For the dressing:
- Prepare 100 ml Ponzu
- Take 50 ml Vegetable oil or olive oil
- Prepare 1/2 tsp Sugar
- Take 1/2 to 1 tsp Grated garlic
- Get 1 Ichimi (optional)
Instructions to make Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad:
- Thinly slice the onion. Julienne the cucumber by first cutting on the diagonal, then slicing into matchsticks. Cut the daikon similarly into matchsticks. Roughly chop the radish sprouts into 3 cm sections.
- Soak the prepared vegetables from Step 1.
- Chop seared skipjack tuna (bonito) into bite-sized pieces.
- Thoroughly drain the excess water from the vegetables and add to the seared tuna from Step 3. Combine all seasoning ingredients and drizzle over vegetables and tuna as a dressing.
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