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You Can't Stop Eating This! Seared Skipjack Tuna
You Can't Stop Eating This! Seared Skipjack Tuna

Before you jump to You Can't Stop Eating This! Seared Skipjack Tuna recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

Let us begin with something not that hard, changing the light bulbs. Of course you shouldn’t confine this to merely the kitchen area. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that difficult. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to you can't stop eating this! seared skipjack tuna recipe. To make you can't stop eating this! seared skipjack tuna you only need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare You Can't Stop Eating This! Seared Skipjack Tuna:
  1. Take 1 block Seared skipjack tuna (katsuo)
  2. Use 3 clove Garlic
  3. Use 5 stalks Green onion or scallion
  4. You need 10 cm Daikon radish
  5. You need 3 Myoga ginger
  6. You need 5 leaves Shiso leaves
  7. Provide 1 generous amount Ponzu
Instructions to make You Can't Stop Eating This! Seared Skipjack Tuna:
  1. Slice the seared skipjack tuna (katsuo or bonito) about 7 mm thick. Lay on a large flat plate so that the slices don't overlap.
  2. Put the sliced garlic and 2 tablespoons of oil in a frying pan, and fry slowly over low heat. When the garlic turns golden brown, turn it over, and continue to fry the other side until golden brown. Drain the garlic on paper towels.
  3. Slice the green onion thinly. Grate the daikon radish and drain. Cut the myoga ginger in half, then slice thinly. Finely julienne the shiso leaves.
  4. Top the skipjack tuna slices with grated daikon radish, myoga ginger, green onion and garlic in that order. Pour over a generous amount of ponzu sauce and it's done.
  5. If you have time before you serve this, cover with plastic wrap and chill in the refrigerator.

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