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Before you jump to Eggless Marble Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Changing light bulbs is actually as good a spot to begin with as any. Accomplish this for the whole house, not merely the kitchen. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen on its own gives you many small ways by which energy and money can be saved. Environmentally friendly living is not really that tough. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to eggless marble cake recipe. You can cook eggless marble cake using 9 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Eggless Marble Cake:
- Take 1 cup plain flour (maida)
- Take 1 tsp baking powder
- You need 1/2 tsp baking soda
- Get 1/2 cup sugar
- Provide 1/2 cup oil
- Take 1/2 cup milk
- Use 1/2 tsp vanilla essence
- You need 1/2 tsp chocolate essence (optional)
- Get 2 tsp cocoa powder
Steps to make Eggless Marble Cake:
- First in a mixer jar add 1/2 cup sugar and grind it to make fine powder.keep aside.
- In a mixing bowl add oil, sugar and whisk till creamy.now add vanilla essence and mix well.
- Now add first half amount of milk and mix well.
- Now sieve maida, baking powder and baking soda in the bowl and mix, add little milk to get perfect consistency and mix by cut and fold method.(the batter should be in ribbon consistency).
- Now devide the mixture into 2 separate bowl equally and add cocoa powder in one portion and give it a good mix.add 2tbsp of milk and mix again lightly.(U can also add chocolate essence if u have)
- Now pour 2 tbsp of vanilla cake batter into the lined greased round cake pan in the center and tap it. then on top of vanilla cake batter add 2 tbsp of chocolate cake batter.
- Alternatively, add vanilla and chocolate cake batter and now allow the batter spread naturally.
- Now using a toothpick give a swirl or any pattern of your choice to get a nice design without disturbing the layers.
- Pat the pan twice to remove the air incorporated into the batter.
- Meanwhile preheat a kadhai by adding little salt to the bottom, place a rack on it and cover it to preheat.
- Now Place the pan on rack in the preheated kadhai and bake on low to medium heat for 25-30 mins.after 30 mins check it by inserting toothpic, if it comes out clean it means it done.
- Note - Or keep the pan into the preheated microwave oven.I have baked in kadhai can be baked in the oven at 180 degree 25-30 mins.
- Beautiful delicious Eggless marble cake is ready, let it cool completely and serve.
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