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Seared Ahi Tuna with Blackened Puffed Rice
Seared Ahi Tuna with Blackened Puffed Rice

Before you jump to Seared Ahi Tuna with Blackened Puffed Rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Why don’t we begin with something not that hard, changing the particular light bulbs. This will certainly go outside of the kitchen, but that is okay. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is reasonably easy to live green, all things considered. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to seared ahi tuna with blackened puffed rice recipe. You can have seared ahi tuna with blackened puffed rice using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Seared Ahi Tuna with Blackened Puffed Rice:
  1. You need 1 dash Rice wine
  2. You need 4 dash Soy Sauce
  3. Provide 1 dash Sesame Oil
  4. You need 1 dash Chili Oil
  5. Prepare 1 dash Rice wine vinegar
  6. Get 3 tbsp White sugar
  7. Prepare 1 cup White or sushi rice
  8. Provide 1 Filet of Yellow Fin (Ahi) tuna
Instructions to make Seared Ahi Tuna with Blackened Puffed Rice:
  1. Place the filet of tuna in the marinade for 30 minutes
  2. In a metal bowl, mix the soy sauce, sesame oil, sugar, rice wine, and chili oil.
  3. After the rice has finished cooking, take the rice out and fan it in a non heat conductive container. Then add the rice wine vinegar and stir
  4. Heat a pan with oil and place the filet of tuna in it. Sear for 20 seconds on each side
  5. Wash rice then cook in in a rice cooker. (1 cup of rice=1 cup of water)
  6. Take a handful of rice and squeeze into a round or square shape. Make sure to squeeze tight
  7. Then seat the rice in a pan with oil. Shake the pan every 3 seconds so the rice doesn't stick
  8. Heat left over marinade in a pan and add more soy sauce to create a glaze
  9. Serve with cucumber or garnish of choice

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