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Brad's pan seared ahi tuna with red wine balsamic reduction
Brad's pan seared ahi tuna with red wine balsamic reduction

Before you jump to Brad's pan seared ahi tuna with red wine balsamic reduction recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

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Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically efficient when it’s full before a cycle is commenced. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that tough. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to brad's pan seared ahi tuna with red wine balsamic reduction recipe. To make brad's pan seared ahi tuna with red wine balsamic reduction you only need 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Brad's pan seared ahi tuna with red wine balsamic reduction:
  1. Get 6 ahi tuna steaks
  2. Provide 1 mrs dash original seasoning
  3. Get reduction
  4. Provide 3 cup cabernet sauvignon or merlot
  5. Use 2 tbsp balsamic vinegar
  6. Provide 4 medium roma tomatoes, diced
  7. Get 1/2 medium sweet onion, diced
  8. Use 1/2 tbsp butter
  9. Use 1 lg clove garlic, minced or pressed
  10. Use 1/3 cup chopped fresh basil
  11. Use 1 pinch of kosher salt
Instructions to make Brad's pan seared ahi tuna with red wine balsamic reduction:
  1. Start the reduction by melting butter in a medium sauce pot on medium low
  2. Add onions and carmelize stirring often
  3. Add rest of reduction ingredients and bring to a simmer
  4. Continue simmering until tomatoes are stewed and mixture reduces by at least half
  5. When reduction is close to done, coat a heavy cast iron skillet with oil and heat until oil is almost smoking
  6. Add cold tuna steaks to pan and sprinkle with mrs dash seasoning
  7. Sear for two minutes each side. Sprinkle mrs dash on other side after you flip steaks
  8. Remove from pan when steaks are cooked to rare. There should be a little pink in the middle
  9. Immediately plate steaks. Top with warm reduction. And garnish with a small basil leaf.
  10. Serve with herbed fettuccine and a steamed vegetable

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