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Before you jump to Easy Tuna Steak with Miso Ginger Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
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We hope you got insight from reading it, now let’s go back to easy tuna steak with miso ginger sauce recipe. To make easy tuna steak with miso ginger sauce you only need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Easy Tuna Steak with Miso Ginger Sauce:
- Use 2 Tuna steaks defrosted and pat dry
- Take 1 tbsp butter melted
- Provide 1/4 tsp sea salt
- Provide 1/2 tsp black pepper
- Provide 1 tsp olive oil
- You need 3 tbsp grated ginger
- Get 0.5 tbsp yellow miso paste
- Take 2 tbsp minced garlic
- You need 4 tbsp mirin
- Take 2 tbsp water
- Provide 2 tbsp rice wine
- Prepare 1 tsp soy sauce
- Prepare 1 tsp sesame seed
Steps to make Easy Tuna Steak with Miso Ginger Sauce:
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
- In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
- When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.
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