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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is not true. A dishwasher is particularly economical when it’s full before a cycle is commenced. Save even more money by air drying or cool drying your dishes rather than heat drying them.
The kitchen on its own gives you many small methods by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to blackened tuna steaks ( or any firm fish steak or fillet ) recipe. You can cook blackened tuna steaks ( or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
- Get 4 6 ounce fresh tuna steaks
- Prepare 1 recipe of White Marinade and Barbeque sauce
- Get 2 tsp cracked black pepper
- Provide 1 tsp cajun seasoning spice blend
- Get 1 FOR SERVING
- Get 1 Lemon wedges
- Take 1 Melted butter
Instructions to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
- In a small bowl combine pepper and cajun seasoning
- Preheat grill to medium high heat.
- 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
- Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook.
- This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side.
- This also is great on salmon, swordfish, tilapia any firm fish!
- Serve with melted butter and lemon wedges
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