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Spaghetti al tonno fresco tuna steak spaghetti
Spaghetti al tonno fresco tuna steak spaghetti

Before you jump to Spaghetti al tonno fresco tuna steak spaghetti recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to spaghetti al tonno fresco tuna steak spaghetti recipe. You can cook spaghetti al tonno fresco tuna steak spaghetti using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Spaghetti al tonno fresco tuna steak spaghetti:
  1. Get 500 g spaghetti
  2. Get 2 small tuna steaks
  3. You need Handful chopped cherry tomatoes
  4. You need 1-2 cloves garlic
  5. Take Fresh basil
  6. You need to taste Peperoncino - dried chilli
  7. Take Olive oil
  8. Prepare to taste Salt
Instructions to make Spaghetti al tonno fresco tuna steak spaghetti:
  1. Bring pot of salted water to the boil and cook pasta according to instructions. Peel garlic, chop the tuna into cubes. Heat oil in a large pan. Add garlic and chilli. Cook for 1-2 mins.
  2. Add the tuna and continue cooking for another min or so. Add chopped cherry tomatoes and cook on medium heat for about 5 minutes. Stir frequently
  3. Add torn fresh basil. Remove garlic. Drain pasta al dente and add to sauce. Mix well and serve

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