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Tuna in a Balsamic Glaze
Tuna in a Balsamic Glaze

Before you jump to Tuna in a Balsamic Glaze recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to tuna in a balsamic glaze recipe. To make tuna in a balsamic glaze you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Tuna in a Balsamic Glaze:
  1. You need 4 tbsp Balsamic vinegar
  2. Take 1/2 tsp Brown Sugar
  3. Take 6 Cherry tomatoes
  4. Prepare 1/2 tsp Dried Chopped Chilli Flakes
  5. You need 1 clove Garlic (chopped)
  6. Prepare 1 tbsp Olive oil
  7. Prepare 1 pinch Salt & Pepper
  8. Provide 2 Tuna Steaks
Steps to make Tuna in a Balsamic Glaze:
  1. Marinade the tuna steaks in garlic, balsamic vinegar and brown sugar for 30 minutes.
  2. Remove the tuna from the marinade. Dry with kitchen towel.
  3. Heat the olive oil in a large heavy base frying pan. Fry tuna steaks 3 minutes on each side.
  4. Add in the cherry tomatoes and sizzle for 2 minutes. Add in the basil leaves and the crushed pepper flakes.
  5. Add in the marinade and sizzle into a thick syrupy glaze. Season with salt and pepper. Serve hot.

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