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Before you jump to Grill Ahi Tuna Steak recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. It’s concerning being functional, usually.
We hope you got insight from reading it, now let’s go back to grill ahi tuna steak recipe. You can have grill ahi tuna steak using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Grill Ahi Tuna Steak:
- You need 1 lb Ahi Tuna aprox.3 steaks 1 inch thick
- You need 1 tbsp olive oil extra virgen
- Take 1 tsp sesame oil
- Get 2 tbsp soy sauce low sodium
- You need 1/2 tsp fresh shredded ginger
- Provide 6 tbsp mix(gold and black) rosted sesame seeds
- Get 1/2 tsp black pepper
- Provide 1/4 tsp salt
Instructions to make Grill Ahi Tuna Steak:
- Mix in a bowl oil soy sauce ginger and olive oil and salt.
- Seasoning the tuna steacks with black peper and set in the marinated for 10 minutes.
- In a large plate pour the rosted sesame seeds, grab each steacks of ahi tuna and cover with the sesame seeds.
- Use Flat Iron pan add 1 tbsp grape oil and heat until is a little smoke.
- After is smoke add the steaks and fried for 1 1/2 minute each side, the will cook only 1/4 inch each side has to be pink in the middle.
- Transfer the steak on a cutting board and sliced with sharp knife.
- Serve with green leaves salad and oriental dressing.
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