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Tuna steak pasta with creamy pesto sauce
Tuna steak pasta with creamy pesto sauce

Before you jump to Tuna steak pasta with creamy pesto sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going much more green.

Let us begin with something quite simple, changing the particular light bulbs. Accomplish this for your house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. You also have to acquire the practice of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don’t need them.

The kitchen alone provides you with many small ways by which energy and money can be saved. Eco-friendly living just isn’t that difficult. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to tuna steak pasta with creamy pesto sauce recipe. You can cook tuna steak pasta with creamy pesto sauce using 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Tuna steak pasta with creamy pesto sauce:
  1. Prepare 2-4 tuna steaks
  2. Take 250 g pappardelle (or tagliatelle) pasta
  3. You need 200 ml cooking cream
  4. You need 1/4 cup pine nuts, plus some extra for serving
  5. You need 1 cup fresh basil
  6. You need 3 tbsp olive oil
  7. Get 1 cup parmesan cheese (finely grated)
  8. Use 3 garlic cloves
  9. Provide Juice of 1 lime
  10. Prepare 1 tbsp cornflour (for thickening the sauce)
  11. Use to taste Salt and pepper
Steps to make Tuna steak pasta with creamy pesto sauce:
  1. In a blender add the cooking cream, 2 tbsp of olive oil, pine nuts, basil, parmesan, crushed garlic cloves and lime juice. Blend on a medium speed until smooth.
  2. Heat the sauce in a pan with the cornflour over a medium heat, until slightly thicker. Stir consistently to avoid any lumps forming. (For best results make the night before and store in the fridge).
  3. Next boil water with salt and add the pasta. Cook for around 4 minutes.
  4. Heat the rest of the oil in a frying pan on a high heat.
  5. Season the tunas steaks with pepper on both sides.
  6. Once the pan is hot add the steaks and turn the heat down to a medium temperature.
  7. Cooked the tuna steaks for 1-2 minutes on each side depending on their thickness and how well you would like them cooked. You can watch the sides of the steak turn white to see how far they have cooked. Becareful not to dry the steak out, they can easily become dry.
  8. Now roast the extra pine nuts in the pan for a couple of minutes until browned.
  9. Serve the steaks over the pasta and heated sauce. Sprinkle the pine nuts on top and garnish with fresh basil.
  10. Season with salt and pepper to taste.

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