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Before you jump to Yellowfin Ahi Tuna With Asparagus Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
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As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to yellowfin ahi tuna with asparagus sauce recipe. To make yellowfin ahi tuna with asparagus sauce you need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Yellowfin Ahi Tuna With Asparagus Sauce:
- You need 3 each Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing.
- Take Asparagus sauce
- Take 1 bunch Asparagus stems trimmed
- Take 2 clove Minced garlic
- Use 1/2 each Juice of lemon
- You need 1 Handful parsley stems removed
Instructions to make Yellowfin Ahi Tuna With Asparagus Sauce:
- Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes.
- Combine parsley, asparagus, garlic and lemon juice in blender.
- Blend until desired consistency.
- In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley.
- Your tuna should still be raw at center.
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