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Peanut Sesame Crusted Tuna with Wasabi Cream Sauce
Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

Before you jump to Peanut Sesame Crusted Tuna with Wasabi Cream Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

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We hope you got insight from reading it, now let’s go back to peanut sesame crusted tuna with wasabi cream sauce recipe. You can have peanut sesame crusted tuna with wasabi cream sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
  1. Use GUNA
  2. Use 4 6 oune fresh tuna steaks
  3. Use 1 large egg
  4. Prepare 2 tbsp mayonnaise
  5. Prepare 1 tbsp olive oil
  6. You need PEANUT SESAME CRUST
  7. Get 1 tbsp white seasame seeds
  8. Get 4 tbsp finely chopped peanuts, I use dry roasted
  9. You need 1 tbsp black seasame seeds
  10. You need 1 tsp kung pao dry seasoning mix
  11. You need WASABI CREAM SAUCE
  12. Take 1 recipe wasabi cream sauce, recipe attached in direction step #5
Steps to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
  1. MAKE PEANUT SESAME CRUST MIX
  2. Combine peanuts, both sesame seeds and king pain seasoning in a small bowl
  3. In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere
  4. COOK FISH
  5. Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference
  6. Warm wasabi sauce, (recipe attached below), just until heated - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce
  7. Serve sauce with tuna

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