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Before you jump to Tulips Fijian Kokoda🤗 recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to tulips fijian kokoda🤗 recipe. You can have tulips fijian kokoda🤗 using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Tulips Fijian Kokoda🤗:
- Prepare 4 fresh Tuna Steaks diced
- Take Juice of 1 lime
- Provide 1 Spanish onion diced
- Use 1 large Tomato diced
- Provide 1 bunch fresh Corriander chopped
- Take 1 fresh coconut milk or 1 can coconut cream
- Prepare to taste Salt
Steps to make Tulips Fijian Kokoda🤗:
- Marinate the fish for 3 hours in the lime juice
- Chop and add the tomato onion and corriander to the bowl of tuna and lime juice
- Add the coconut milk or cream and serve from a shared bowl. Add salt to taste.
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