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Before you jump to Zuppa Toscana Crockpot Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, after all. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let’s go back to zuppa toscana crockpot soup recipe. You can have zuppa toscana crockpot soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zuppa Toscana Crockpot Soup:
- You need 1 lb ground spicy sausage
- Use 3 large potatoes, cubed with skin
- Get 4 cup kale, chopped
- You need 8 slice bacon
- Provide 1 small onion, diced
- Provide 4 clove garlic, minced
- You need 32 oz chicken stock
- Provide 2 1/2 cup water
- Prepare 1 1/4 cup half and half
- Use 1 salt to taste
Instructions to make Zuppa Toscana Crockpot Soup:
- Add stock, water, potatoes, and salt to crockpot, set on high.
- Brown sausage, crumble to small pieces, add to pot.
- Fry bacon, set aside, keep grease in skillet.
- Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot.
- Crumble bacon, then add it and kale to soup.
- Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :)
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