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Crockpot Tomato Soup
Crockpot Tomato Soup

Before you jump to Crockpot Tomato Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that tough. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to crockpot tomato soup recipe. You can have crockpot tomato soup using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Crockpot Tomato Soup:
  1. You need 1 28oz Can of Diced Tomatoes
  2. Take 1 8oz Can of Tomato Sauce
  3. You need 2 tbsp fresh finely chopped basil
  4. You need 3 clove Minced Garlic
  5. Get 1 tbsp Salt
  6. Get 1 tsp pepper
  7. Prepare 1 Medium White Onion-diced
  8. Use 1 cup Heavy Cream or Half & Half
  9. Provide 4 cup Chicken broth
  10. Take 2 cup Shredded Parmesan
  11. Provide Roux
  12. Use 3 tbsp butter
  13. Prepare 1/4 cup flour
  14. Use 1 cup heavy cream or half&half
Steps to make Crockpot Tomato Soup:
  1. Add diced tomatoes, tomato sauce and next 7 ingredients (through chicken broth) into crockpot. Cover and cook for 2 hours on High or 4-8 on Low. Occasionally stir and scrape down sides.
  2. About 30-40 minutes before serving transfer to a blender or food processor and puree until smooth. Then return to crockpot.
  3. Once blended prepare roux: In a saucepan melt butter on medium heat. Add flour, mix until clumpy, continuously stirring for about a minute until flour is blended. Slowly whisk in heavy cream or half&half adding a little at a time.
  4. Pour roux and parmesan cheese into crockpot and mix. Allow to cook another 20-30 minutes until cheese is completely melted and give it a good stir before serving
  5. Top with additional basil and parmesan cheese if so desired and serve with crackers!

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