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Crockpot taco soup
Crockpot taco soup

Before you jump to Crockpot taco soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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We hope you got benefit from reading it, now let’s go back to crockpot taco soup recipe. To cook crockpot taco soup you only need 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crockpot taco soup:
  1. Get 2 tbsp olive oil
  2. Get 1 onion
  3. Prepare 6 mushrooms
  4. You need 2 lean chicken breasts
  5. Take 1 can diced tomatoes (large)
  6. Get 1 can tomato soup
  7. Take 1 can red kidney beans
  8. Get 1 can white corn
  9. You need 1 can refried beans (no fat)
  10. Prepare 1 packages lipton ranch mix
  11. Provide 1 tsp chili powder
  12. You need 2 tbsp salsa
  13. Take 1 tsp oregano
  14. You need 1/2 tsp ground cloves
  15. Take 1 tsp basil
  16. Prepare 4 cup water
  17. Provide 1 box taco shells
  18. You need 1/4 cup shredded cheese
Instructions to make Crockpot taco soup:
  1. Dice the onions and mushrooms. Sautee in olive oil.
  2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
  3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
  4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
  5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
  6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
  7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
  8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
  9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

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