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Crockpot Loaded Potato Soup
Crockpot Loaded Potato Soup

Before you jump to Crockpot Loaded Potato Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, after all. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to crockpot loaded potato soup recipe. To make crockpot loaded potato soup you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Crockpot Loaded Potato Soup:
  1. You need 3 lb potatoes, peeled and cut into bite size chucks (approximately 9 medium potatoes)
  2. Get 1 small onion, diced
  3. Get 2 clove garlic, minced
  4. You need 1 can cream of chicken soup
  5. You need 8 oz cream cheese, softened at room temperature
  6. Take 3 (14.5 ounce) cans of chicken broth
  7. You need 1 tsp black pepper
  8. Provide 2 cup shredded sharp cheddar cheese
  9. Take 7 oz real bacon bits (I used half a 15 oz package of Hormel real bacon bits)
  10. Provide 1 green onions, finely chopped (optional)
Instructions to make Crockpot Loaded Potato Soup:
  1. Add potatoes, onion and garlic to Crockpot
  2. In large mixing bowl, combine chicken broth, cream of chicken soup, cream cheese and pepper until smooth
  3. Pour liquid mixture over potatoes, onions and garlic
  4. Cover and let cook on low for 8 hrs, or high for 5 hrs.
  5. During last hour of cooking, add the shredded cheddar cheese and bacon bits.
  6. Enjoy as is, or top with green onions!

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