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Before you jump to Split Pea Soup (crockpot) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. It is reasonably easy to live green, all things considered. It’s related to being practical, most of the time.
We hope you got insight from reading it, now let’s go back to split pea soup (crockpot) recipe. You can cook split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Split Pea Soup (crockpot):
- Provide 1 meaty Ham bone
- Provide 1 lb bag dry split Peas
- You need 6 cups Water
- Get 1 large Onion, chopped
- Take 4 stick Celery, sliced
- Get 5 or 6 Chicken bullion cubes
- Use 1 tsp Thyme, Garlic powder and Black pepper, each
- Get 1/2 tsp Red pepper
- Prepare 1 bag mini Carrots
Instructions to make Split Pea Soup (crockpot):
- Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
- Add 6 cups water, and rest of ingredients except carrots.
- Cover and cook on high 5 hrs.
- Meanwhile cook carrots separately until soft.
- After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
- Serve with bread & butter.
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