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Crockpot Chicken Noodle Soup
Crockpot Chicken Noodle Soup

Before you jump to Crockpot Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to crockpot chicken noodle soup recipe. You can cook crockpot chicken noodle soup using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Crockpot Chicken Noodle Soup:
  1. Take 1 medium Chicken (roasted)
  2. Take 5 medium carrots (peeled and chopped)
  3. Use 1 medium onion, chopped
  4. Get 4 medium celery stalks (chopped)
  5. Use 3 clove garlic (minced)
  6. You need 6 cup chicken broth
  7. Take 2 cup water
  8. Use 1/2 tsp poultry seasoning
  9. Use 1/2 tsp rosemary (crushed)
  10. Prepare 1/2 tsp celery salt
  11. Provide 3 cup egg noodles (uncooked)
  12. Provide 2 tbsp chopped parsley
Instructions to make Crockpot Chicken Noodle Soup:
  1. Add to crockpot, diced carrots, onions, celery, and garlic. Drizzle olive oil over top, add chicken broth, water, poultry seasoning, rosemary, celery salt. Cover and cook on low heat 6 to 7 hours
  2. In a small roasting pan, roast whole chicken covered at 425°F for 90 Mins. When finished roasting, separate meat and dice, add meat to crockpot. If you wish to buy a roasted chicken from store, add the meat to the crockpot at the beginning.
  3. Add the egg noodles and parsley, turn crockpot to high. Let cook for 15 more minutes then serve.
  4. NOTE: if desired, you can add a thickening agent such as cornstarch if you prefer your soup thicker. I used one called "Gravy" it thickens and adds a dimension of flavor, my personal preference.

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