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Before you jump to Chicken Artichoke Pesto Pasta (crocpot) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.
Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is commenced. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to chicken artichoke pesto pasta (crocpot) recipe. You can have chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Chicken Artichoke Pesto Pasta (crocpot):
- Take 5 lb chicken thighs, I used the frozen pack I had in freezer
- Use 1 pack frozen spinach
- Get 3 cans condensed cream of mushroom soup
- Provide 3 mushroom soup cans of milk
- Prepare 1 can black olives drained and halved
- Prepare 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
- Use 1 lg can mushrooms drained
- Prepare 2 (6.5 oz) jars marinated artichokes drained and halved
- You need 1 tbsp pesto
- Provide 1 box your favorite pasta like ziti, rigatoni etc
- Take 2-4 cups mozzarella or provolone etc (cheesey texture to food)
- Provide 1 tbsp crushed red pepper flakes
- You need 1 tbsp black pepper
- Prepare 1 tbsp dried minced onion
- Prepare 1 tbsp fresh minced garlic
- Get 1 tbsp parsley flakes or Italian seasoning
Steps to make Chicken Artichoke Pesto Pasta (crocpot):
- In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
- Add into crocpot all ingredients EXCEPT PASTA
- Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.
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